Authors
Ananiev Michael Aleksandrovich
Doctor of Economics, Professor of the Department of Agricultural Production Economics and Management
Russia, Mordovia State University named after N.P. Ogarev
ama.1959@mail.ru
Ananieva Olga Mikhailovna
Ph.D., Senior Lecturer, Department of Management and Economics of Education
Russia, Mordovia State Pedagogical Institute named after M.E. Evsevev
ama.1959@mail.ru
Abstract
Authors consider factors raw filling and their influence on stability of regional system of food maintenance on the Republic Mordovia example.
Keywords
stability of system of food maintenance, factors raw fullness, the foodstuffs market.
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