Geoinformation technologies in the management of the condition of agricultural fields


candidate of economic Sciences, associate Professor of Automated control systems
Russia, Institute for integrated security and special instrumentation, Moscow technological University
[email protected]

4th year student of Information Security department
Russia, Moscow technological University
[email protected]

Engineer I category Scientific and thematic center-3
Russia, Scientific research Institute of distant radio communication
[email protected]

candidate of economic Sciences
Russia, Russian State Social University
[email protected]


Describes the latest changes in the legislation of the use of remote sensing data of the Earth. Described modern information technologies continuous monitoring of the condition of agricultural crops. For example, the software «Geo-analysis. Agro» reviewed the analysis of the condition of crops. Describes the use of space technologies in agriculture. It is proved that the use of remote sensing data from the satellite Sentinel 1 and radar images enhances the information decision support regarding management of the condition fields. It is proved that the use of GIS-technologies in agriculture provides an accuracy of determination similar in structure and appearance of crops, and also contribute to further analysis of the state of vegetation on multi-temporal composites under different polarizations. It is proved that the use of geo-informational technologies in various sectors of the economy promotes increase of efficiency of managerial decisions in business and public administration.


geo-information technology, space technology in agriculture, efficiency of management decisions.

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Veretekhina Svetlana Valerievna , Novikova Valeriia Alexandrovna , Veretekhin Vladislav Vadimovich , Telepchenkova Natalia Vladimirovna
Geoinformation technologies in the management of the condition of agricultural fields// Modern Management Technology. ISSN 2226-9339. – #8 (68). Art. # 6803. Date issued: . Available at:

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